Maple Crusted Salmon

Written By Alee Parker - July 24 2017

Comments

Sharon Flanagan
August 01 2017

Great recipe! I was lucky to have fresh caught salmon, so we made it with skin on and it was fabulous. The maple glaze compliments the rub perfectly.

Renee
July 31 2017

Thank you so much for this simple recipe, love the photos, making this dish absolutely this week end :-)

Bonnie
July 31 2017

This looks delicious ~ on my way to the market to pick up the salmon for tonight’s dinner! Thank you!!

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